But those few components blend together so harmoniously. Much more fun, though, is the fact that it’s an easy drink to adapt.
I’ve made all sorts of fruity variations and frozen daiquiris are probably at the top of my favorite summer drinks list.
Serve it on the rocks for a slow sipper, or straight up if you prefer your cocktails high octane. Cheers!
- 1 1/2 oz. Rum
- 1/2 oz. Lime juice
- 1/2 oz. Maple syrup
- 1 Dash Angostura bitters
- Combine all the ingredients in a cocktail shaker.
- Fill with ice, shake well and pour into a chilled cocktail glass.
- Garnish with a wedge of lime.